Gola Kabab

Name: Gola Kabab
Total time: 2100 s
Yield: 4-5 servings
Cuisine: Indian
Ingredients: 250 gms mutton mince; 1/4 cup onion barista; 1/4 cup papaya paste; 7-8 green chillies paste; 1 Tbsp ginger paste; 1 Tbsp garlic paste; 1 sprig coriander leaves chopped; 1 Tbsp red chilli powder; 1 tsp coriander powder; 1/2 tsp turmeric powder; 1 tsp ginger powder; 1/2 tsp Laban chini powder; 1/2 tsp mace powder; 1/2 tsp nutmeg powder; Salt; Ghee; Oil; Charcoal with ghee on onion; Chopped coriander leaves, chopped green chillies, lime wedges; Serve with Paratha

Madhumita Bishnu @Madhubish27

Kolkata

#rr
Gola Kabab is one easy Kabab recipe that has all the goodness of flavour, taste. It’s easy and with a smoky flavour, it tastes heavenly

Madhumita Bishnu @Madhubish27

Kolkata

#rr
Gola Kabab is one easy Kabab recipe that has all the goodness of flavour, taste. It’s easy and with a smoky flavour, it tastes heavenly

Saved

Ingredients

Prep time-10 mins, Cooking time-25 mins

4-5 servings

For Kabab
250 gmsmutton mince
1/4 cuponion barista
1/4 cuppapaya paste
7-8green chillies paste
1 Tbspginger paste
1 Tbspgarlic paste
1 sprigcoriander leaves chopped
1 Tbspred chilli powder
1 tspcoriander powder
1/2 tspturmeric powder
1 tspginger powder
1/2 tspLaban chini powder
1/2 tspmace powder
1/2 tspnutmeg powder
Salt
Ghee
For frying
Oil
For smokiness
Charcoal with ghee on onion
For garnish
Chopped coriander leaves, chopped green chillies, lime wedges
Serve with Paratha

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Steps

Prep time-10 mins, Cooking time-25 mins

1

In a blender add mutton mince (it should have lard to make softest kabab and keep it juicy), ginger paste, garlic paste, papaya paste, green chilli paste, onion barista
2

Add red chillie powder, garam masala powder, coriander powder, turmeric powder, nutmeg powder, mace powder, salt, ghee, ginger powder.
3

Blend smooth
4

Put in a bowl, add burnt charcoal on charred onions and drizzle ghee, cover for 15 mins
5

Grease your palm and make balls.
6

In a pan heat oil, add Gola kababs and fry on medium flame, flip and set aside
7

Serve on charred onions, chopped green chillies, chopped coriander leaves, lime wedges and Paratha on sides, enjoy 😊

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Cooksnaps

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Madhumita Bishnu @Madhubish27

on March 17, 2024 09:41

Kolkata

I’m a Home Chef and love cooking different recipes from all across the world. I enjoy sharing and learning from foodies like me. Follow me on my blog madhubish27.com and IG @madhubishskitchen, @madhubish. Thank you