To prepare the jaggery syrup take desi jaggery cut it into small pieces so that it could be easy to dissolve. Now add the cut jaggery to a pan add water to it and keep it on a gas stove on high flame and allow it to boil stir in between. Keep on boiling until the water reduces one forth and a concentrate syrup is left. It takes 5 to 7 minutes to come on required consistency and it will be more concentrate once cool down. Now the jaggery syrup is ready to be stored.

Store it in a neat and clean dry bottle in a refrigerator and it will be good to go for 6 months. Sieve the syrup before adding it to the bottle. Now you can easily made jaggery sharbat within 2 minutes whenever you like.
Now let's make milk jaggery sharbat first for that in a mixer grinder add all the above-mentioned ingredients in the ingredient section of milk jaggery sharbat except chia seeds and blend it well and the milk sharbat is ready. Transfer it to a serving glass.

Add soaked chia seeds to it and top it with sliced almonds and it's ready to be served.
For water jaggery syrup in a serving glass add icecubes then add the prepared jaggery syrup add soaked chia seeds then add lime juice along with salt and then add water. Give a good mix and it's ready to be served. Quality is mentioned in the ingredient section you can check from there. It's so easy to make and so refreshing that you will love every sip of it.

Do try it and you will definitely love it. Make it and enjoy it with your family and friends
Happy Cooking🥰