Pinwheel bread

Name: Pinwheel bread
Total time: 5400 s
Yield: 3 people
Cuisine: Kenyan
Ingredients: for dough 1, 2 cups flour; 1 egg; 1/2 cup milk; Table spoon yeast; 1/4 cup sugar; 1/2 cup magarine; 1 tsp cadamom; 2 cups flour; 1 egg; 1/2 milk; 1 table spoon yeast; 1/2 table spoon salt; 1/2 cup magarine; 1 teaspoon cardamom

Patience Choppeta @Lisalotte

mtwapa

Simple way to make pinwheel bread at home. You will knead two separate doughs hence the ingredient quantity.I hope you try it out and please give me feedback when you do😊😉

Patience Choppeta @Lisalotte

mtwapa

Simple way to make pinwheel bread at home. You will knead two separate doughs hence the ingredient quantity.I hope you try it out and please give me feedback when you do😊😉

Saved

Ingredients

1hr 30min

3 people

for dough 1, 2 cups flour
1egg
1/2 cupmilk
Table spoonyeast
1/4 cupsugar
1/2 cupmagarine
1 tspcadamom
Second dough
2 cupsflour
1egg
1/2milk
1 table spoonyeast
1/2 table spoonsalt
1/2 cupmagarine
1 teaspooncardamom

Saved

Steps

1hr 30min

1

Mix the dry ingredients
2

Add the margarine and massage it in the dough do this for both doughs in separate bowls
3

Add the wet ingredients and knead till smooth
4

Let the dough rest for 30 mins
5

Take the sugar dough and roll it flat to a 1/2 inch width
6

Roll the salty dough same as the sugar dough
7

Layer them atogether with the sugar dough on the bottom and salt on the top
8

Fold together and cut to desired size
9

Let rest for 30 min
10

And fry in hot oil till browned like below
11

In a separate sufuria add, cup of sugar, lemon juice and little zest melt and let it boil
12

When sugar is dissolved and in liquid pour on top of your bread to coat it with sugar turn until all of them are coated looking well glazed like below
13

Serve with milk or tea.