They’re so easy and affordable to make, and so delicious, that if it weren’t for moderation, I’d make them every day.

These fritters are absolutely delicious and perfect for a fun night with friends. They’re a hit with everyone—kids and adults alike. After boiling the potatoes, mash them and mix with the other ingredients. Add flour and cornflakes, then combine everything. Fry spoonfuls of the mixture in vegetable oil. Sprinkle with salt and fresh rosemary sprigs.

I was chosen to be a Meiji Hokkaido Tokachi Camembert cooking tester, so I thought up an appetizer that would be perfect for Father's Day.We usually eat Camembert just as-is, but I learned that it can be used in many recipes, so my repertoire has grown.I used a packaged Camembert that was cut into 6 portions, so I used 2 of the portions, each divided into 4 pieces for 8 fritters.If even a bit of the cheese is sticking out when you form the fritters, it will leak out, so make sure that the cheese is completely covered. Recipe by yaburie

These are so delicious! Even my fussy son loves them

These fish-sausage morsels are very colorful. They are fluffy when cooked, and I want them to have plenty of flavor on their own (without any dipping sauce and so on) so they are well seasoned too.When you drop the fritters in the oil in Step 3, form them so that each piece is fairly small and round. They will turn into cute round morsels. These are delicious as is, but you can eat them with ketchup or tempura dipping sauce if you like . For 2-4 servings. Recipe by caramel-cookie

I made an easy recipe for kabak mücveri.You can replace the shredded cheese with feta cheese for a more authentic Turkish flavor.If you add the salt too early in Step 2 it will cause all of the moisture to leak out of the zucchini so add it just before cooking!These fritters are fluffy like okonomiyaki so they're great for weaning kids if you leave out the salt and pepper. Recipe by Merike

Indonesians like corn fritters! Every house has a different recipe. We usually eat them with steamed rice or just gobble them as snacks. I sometimes eyeball the ingredients, but I use this recipe as a guide. It takes quite a while to fry because I prefer to use low-medium heat and I fry in batches.

Just made these again, made them in teaspoon sized fritters. One bite wonders is what my daughter called them! :hungry

I wanted to make a unique dish using broccoli. Serve as drinking appetizers, for dinner, or pack in your bento.If you use a large egg, 1 should be enough. The batter is quite loose. You could decrease the salt and pepper to serve with mayonnaise on the side. Recipe by Majuju

These fritters remind me of my mom, who used to make them with so much love for my dad when he came home from work... Tastes like home...

My father is diabetic and i try to cook things he can eat there..... these are like potato pancakes but you can also use cauliflower :-)

Adjusted recipe of it to make it vegan. I subbed eggs for flax eggs. Almond flour remained 1/2 cup. This worked for me but some might want to add a bit of nut milk for their liking. This recipe makes about 20 - 22 small fritters. I originally found recipe here.... thank you! Use again 👍🏼https://ifoodreal.com/baked-zucchini-fritters-recipe/#recipeHappy cooking!