Cornes de Gazelle with Almond Flour

Name: Cornes de Gazelle with Almond Flour
Total time: 1800 s
Yield: Serves 8 servings
Cuisine: American
Ingredients: 1 1/3 cups almond flour (about 150 grams); 1/2 cup finely ground almonds (about 50 grams); 2 tablespoons all-purpose flour (about 16 grams); 2 tablespoons oil; 1 tablespoon milk; 1 packet vanilla sugar; 1 cup sugar; 2 cups water; 1 slice lemon; Powdered sugar (or plain)

Djamicoo @Djamicoo

Marseille

Rich in healthy fats and low in carbs, almond flour is perfect for a diet. You can use it in pancakes, crepes, and pastries—today, we're making simplified cornes de gazelle, inspired by djamicoo.

Djamicoo @Djamicoo

Marseille

Rich in healthy fats and low in carbs, almond flour is perfect for a diet. You can use it in pancakes, crepes, and pastries—today, we're making simplified cornes de gazelle, inspired by djamicoo.

Saved

Ingredients

30 minutes

Serves 8 servings

1 1/3 cupsalmond flour (about 150 grams)
1/2 cupfinely ground almonds (about 50 grams)
2 tablespoonsall-purpose flour (about 16 grams)
2 tablespoonsoil
1 tablespoonmilk
1 packetvanilla sugar
For the syrup
1 cupsugar
2 cupswater
1 slicelemon
Powdered sugar (or plain)

Saved

Steps

30 minutes

1

First, prepare the syrup to soak the cornes de gazelle for coating with powdered sugar.
2

Heat the sugar and water mixture for 10 minutes, add the lemon slice, and let it cool.
3

Mix the almond flour, ground almonds, all-purpose flour, and vanilla sugar. Add the oil and milk, then form a dough ball. Divide into 60-gram portions and shape into crescents (see video).
4

Bake at 350°F (180°C) for 10 minutes.
5

Let cool, then dip in the syrup and coat with powdered sugar.
6
7

Enjoy!
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