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Carrot Soufflé
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A picture of Carrot Soufflé.

Carrot Soufflé

Sonya Bankester
Sonya Bankester @LowerAlabama
Stapleton, Alabama, United States

My Moma-n-love, loved Carrot Soufflé. I used to make it especially for her birthdays and holidays.

#GlobalApron 2024

My Moma-n-love, loved Carrot Soufflé. I used to make it especially for her birthdays and holidays.

#GlobalApron 2024

Read more

Carrot Soufflé

Sonya Bankester
Sonya Bankester @LowerAlabama
Stapleton, Alabama, United States

My Moma-n-love, loved Carrot Soufflé. I used to make it especially for her birthdays and holidays.

#GlobalApron 2024

My Moma-n-love, loved Carrot Soufflé. I used to make it especially for her birthdays and holidays.

#GlobalApron 2024

Read more
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Ingredients

1 hr. 30 minutes
6 servings
  • 1-3/4 poundpeeled carrots
  • 3/4 cupsugar (I used Monkfruit sweetener instead of sugar)
  • 1-1/2 tspbaking powder
  • 1-1/2 tspvanilla
  • 2 Tbspall-purpose flour
  • 3eggs
  • 1/4 poundbutter, softened
  • Powdered sugar for dusting over top
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Steps

1 hr. 30 minutes
  1. 1

    Steam or boil carrots until extra soft; drain well.

  2. 2

    While carrots are warm; add sugar, baking powder and vanilla.

  3. 3

    Whip with mixer until smooth. Add flour and mix well.

  4. 4

    Whip eggs separately and add to mixture, blending well.

  5. 5

    Add butter and mix well.

  6. 6

    Pour mixture into baking dish, HALF FULL, as the soufflé will rise as it bakes.

  7. 7

    Bake at 350* for 1 hour or until top is lightly browned.

  8. 8

    Sprinkle powdered sugar over top just before serving.

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Sonya Bankester
Sonya Bankester @LowerAlabama
on March 20, 2024 01:00
Stapleton, Alabama, United States
I love to bake sweet stuff, with a bit of savory tasty cooking thrown into the mix. Just good ol’ southern cuisine. Most of my recipes were handed down from my Great & Grand Grannies. If they didn’t grow it or raise it, it wasn’t eaten. My hubby and I have alot of food allergies so it gets challenging sometimes to make things that we both can eat. Neither of us can eat shellfish, which is sad, considering where we live, cuz it’s everywhere! Y’all won’t find any shellfish /saltwater fish recipes here. Some fresh water fishes, maybe. Hope y’all enjoy my recipes!
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Keywords

Egg Butter Carrot

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