Black eyed peas dhokla

Name: Black eyed peas dhokla
Total time: 1200 s
Yield: 3 peoples
Cuisine: Indian
Ingredients: 1 cup dry black eyed peas; 1 inch ginger; 4 green chillies; 1/2 tsp turmeric powder; 1 tsp red chilli powder; Required salt; 1 tsp eno fruit salt; 1 tbsp oil; 1 tsp mustard seeds; 1 tsp white sesame seeds; leaves Some curry; 1/2 lemon juice; 1 tsp sugar

Muniswari.G @muniswari_0205

Chennai

#ga24

Muniswari.G @muniswari_0205

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Ingredients

20 minutes

3 peoples

1 cupdry black eyed peas
1 inchginger
4green chillies
1/2 tspturmeric powder
1 tspred chilli powder
Required salt
1 tspeno fruit salt
1 tbspoil
1 tspmustard seeds
1 tspwhite sesame seeds
leavesSome curry
1/2lemon juice
1 tspsugar

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Steps

20 minutes

1

Soak black eyed peas for 8 to 10 hours and peel off its skin..
2

Add the peeled black eyed peas to a mixer jar and grind it to a paste along with ginger and two green chillies.. Add chilli powder, turmeric powder and salt to it and mix well..
3

Add fruit salt to it, pour some water and mix well..
4

Pour the batter into a greased bowl and cook well..
5

It is also very soft which is very tasty to eat..
6

Season with mustard green chillies, curry leaves and white sesame seeds in a pan..
7

Add water to it and when it boils, add sugar to it and finally add lemon juice..
8

If you pour this water into the dokla that we have prepared and soak it for some time and eat it, the taste will be very good...
9

Now the delicious black eyed peas Dokla is ready..