Chana Daal (bengal gram lentil) and maash Daal(WHITE URAD Daal Split lentil) Curry:

Name: Chana Daal (bengal gram lentil) and maash Daal(WHITE URAD Daal Split lentil) Curry:
Total time: 4200 s
Yield: 4 to 6 servings
Cuisine: British
Ingredients: 1 & 1/2 cup Chana daal (Split bengal gram lentil ( washed well then soaked 30 mins in water and boiled 80% after boiled save lentil water); 1/2 cup maash Daal(WHITE URAD Daal Split lentil) washed well then soaked in water for 30 mins in water; 1/4 cup oil / Ghee; 1 tsp Cumin seeds; 1 stick Cinnamon; 1 Onion large thinly sliced; 1 Tbsp Ginger & garlic paste; 1/2 cup chopped tin tomato or 2 large fresh Tomato chopped; 1 & 1/2 tsp red chilli powder or to taste; 1 tsp Salt or to taste; 1 tsp Coriander powder; 1/2 tsp Turmeric powder; 1 Green chilli chopped; 2 cups boiled Water or as required (you can use preserved boiled lentil water); 1/2 tsp Garam masala powder; Some fresh coriander chopped

Lubna’s Kitchen @lubnaskitchen

United Kingdom

#GlobalApron #Lentils #Week_2 #Ramadan #Curry #vegan #Vegetarian #lunch #dinner

Lubna’s Kitchen @lubnaskitchen

United Kingdom

#GlobalApron #Lentils #Week_2 #Ramadan #Curry #vegan #Vegetarian #lunch #dinner

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Ingredients

1 hr 10 mins

4 to 6 servings

1& 1/2 cup Chana daal (Split bengal gram lentil ( washed well then soaked 30 mins in water and boiled 80% after boiled save lentil water)
1/2 cupmaash Daal(WHITE URAD Daal Split lentil) washed well then soaked in water for 30 mins in water
1/4 cupoil / Ghee
1 tspCumin seeds
1 stickCinnamon
1Onion large thinly sliced
1 TbspGinger & garlic paste
1/2 cupchopped tin tomato or 2 large fresh Tomato chopped
1& 1/2 tsp red chilli powder or to taste
1 tspSalt or to taste
1 tspCoriander powder
1/2 tspTurmeric powder
1Green chilli chopped
2 cupsboiled Water or as required (you can use preserved boiled lentil water)
1/2 tspGaram masala powder
Some fresh coriander chopped

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Steps

1 hr 10 mins

1

In pot,add oil,cumin seeds,cloves,cinnamon stick and fry just few seconds.
Add onion and fry until light golden.
Add ginger & garlic paste and mix well.
Add tomato and mix well.
2

Add red chilli powder,salt,coriander powder,turmeric powder and mix well.
Add green chillies and mix well,cover and cook on low flame until tomatoes are soft.
3

Add white Urad Daal mix well and fry for few seconds then add boiled & drain Chana Daal (split bengal gram) and mix well.
Add water,mix well
Add garam masala powder,cover and cook on low flame for 25-30 minutes or till Both lentils are soft well. (if you noticed lentil are still not done your liking so add more little boiled water and Cooke till nice and soft or your liking).
4

Garnish with chopped coriander / spring onion & green chillies.
Serve with roti,naan,pitta bread or rice.