Black eyed pea curry

Name: Black eyed pea curry
Total time: 1500 s
Yield: 5 people
Cuisine: Indian
Ingredients: 150 gm Black eyed pea; 3 tomatoes; 2 onion; 10 Garlic buds; 1 inch Ginger; 1/4 turmeric powder; 1 tea spoon red chilli powder; Salt to taste; 2 tbsp oil; 1 teaspoon garam masala

Mridula Srivastava @mridulamcook

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Mridula Srivastava @mridulamcook

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Ingredients

20-25 minutes

5 people

150 gmBlack eyed pea
3tomatoes
2onion
10Garlic buds
1 inchGinger
1/4turmeric powder
1 tea spoonred chilli powder
Salt to taste
2 tbspoil
1 teaspoongaram masala

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Steps

20-25 minutes

1

Firstly soak the lentil for overnight,boil the black eyed pea, take 4-5 whistle.
2

Then grind the tomatoes,garlic and ginger. Then chopped the onion.
3

Then take a wok heat the oil add chopped onion and saute it till it gets golden brown.
4

Then add tomato paste in it and all spices and saute it till it leaves oil.
5

Then add black eyed pea in it and mix it.Then add 1 glass of water and cover it for five minutes.
6

Serve it hot with chapati and garnish it with coriander leaves.