Roasted Garlic Mayonnaise

Name: Roasted Garlic Mayonnaise
Total time: 2400 s
Cuisine: British
Ingredients: 2 full eggs; 4 tsp water; 400 ml vegetable oil; 2 tsp Dijon mustard; 3 tsp fresh lemon juice; 4 tsp white wine vinegar; 1 bulb garlic; 2 tsp chicken fat; 1 tsp Worcestershire sauce

Rob & Julie @digglenova

Prestwich, Manchester

Roasted Garlic Mayonnaise

Rob & Julie @digglenova

Prestwich, Manchester

Saved

Ingredients

40 mins

2full eggs
4 tspwater
400 mlvegetable oil
2 tspDijon mustard
3 tspfresh lemon juice
4 tspwhite wine vinegar
1bulb garlic
2 tspchicken fat
1 tspWorcestershire sauce

Saved

Steps

40 mins

1

Cut the top of the garlic bulb and cover with melted chicken fat, roast in the oven at 200 degrees for 25 mins
2

Once cooled, squeeze the garlic to extract the innards, discard the casing
3

Add to a food processor along with the eggs and water, blend until smooth
4

Start adding the oil through the lid very slowly, pausing to check consistency periodically
5

Once the sauce thickens to a mayonnaise consistency, add the lemon juice, vinegar, mustard and worcestershire sauce
6

Blend again to mix, taste and season