Korean Cheese Hotteok
Korean cheese hotteok features a crispy, chewy, and fluffy potato pancake stuffed with melted cheese inside. It is easy and quick to make, with an ultimate cheese pull that will get you drooling!
Full recipe: https://homecookjournal.com/korean-cheese-hotteok/
Korean Cheese Hotteok
Korean cheese hotteok features a crispy, chewy, and fluffy potato pancake stuffed with melted cheese inside. It is easy and quick to make, with an ultimate cheese pull that will get you drooling!
Full recipe: https://homecookjournal.com/korean-cheese-hotteok/
Open in Cookpad AppSteps
- 1
Peel off the potato skin then chop into big chunks. Steam for 10-15 minutes until soft.
- 2
Transfer the steamed potatoes to a bowl, then add in rice flour, sugar, and salt.
- 3
Use a fork to mash the potatoes and mix the ingredients until well combined.
- 4
Use a spoon to scoop out the dough into your palm, roll into a ball, and use your thumb to gently push out and flatten it.
- 5
Place shredded mozzarella cheese in the centre, and wrap the dough. Pinch to seal the seams. Roll the cheese-filled dough into a ball and flatten it.
- 6
Transfer the potato cheese pancakes to a pan with some oil heated over medium-high heat.
- 7
Lower the heat and pan-fry both sides until golden brown (about 10-12 minutes).
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