Woolies Bang Bang Broccoli

Name: Woolies Bang Bang Broccoli
Cuisine: British
Ingredients: 1 head broccoli, cut into florets; 1/2 cup plain flour; 1 tsp paprika; 1 tsp garlic powder; 3/4 cup milk; As needed - salt (a pinch); As needed Cooking spray; 1 1/4 cup panko breadcrumbs; 1 tbsp mayonnaise; 1 tsp maple syrup/honey; 1 tsp sriracha

Pinkblanket's Kitchen @pinkblanketskitchen

Houston Texas

"Cook the greens this spring"
#GlobalApron 2024, Week 3
⭐ Ingredient: Broccoli 🥦
🌱 Spring Challenge

Our local Woolworths' and Coles' monthly magazine always have recipes to share with their shoppers. This is one of them, from Woolies (Woolworths).

#GlobalApron #week3 #spring #Broccoli #starter #appetizer #breakfast #lunch #dinner #woolies #woolworths #coles #vegetables

"Cook the greens this spring"
#GlobalApron 2024, Week 3
⭐ Ingredient: Broccoli 🥦
🌱 Spring Challenge

Our local Woolworths' and Coles' monthly magazine always have recipes to share with their shoppers. This is one of them, from Woolies (Woolworths).

#GlobalApron #week3 #spring #Broccoli #starter #appetizer #breakfast #lunch #dinner #woolies #woolworths #coles #vegetables

Pinkblanket's Kitchen @pinkblanketskitchen

Houston Texas

"Cook the greens this spring"
#GlobalApron 2024, Week 3
⭐ Ingredient: Broccoli 🥦
🌱 Spring Challenge

Our local Woolworths' and Coles' monthly magazine always have recipes to share with their shoppers. This is one of them, from Woolies (Woolworths).

#GlobalApron #week3 #spring #Broccoli #starter #appetizer #breakfast #lunch #dinner #woolies #woolworths #coles #vegetables

"Cook the greens this spring"
#GlobalApron 2024, Week 3
⭐ Ingredient: Broccoli 🥦
🌱 Spring Challenge

Our local Woolworths' and Coles' monthly magazine always have recipes to share with their shoppers. This is one of them, from Woolies (Woolworths).

#GlobalApron #week3 #spring #Broccoli #starter #appetizer #breakfast #lunch #dinner #woolies #woolworths #coles #vegetables

Saved

Ingredients

1 headbroccoli, cut into florets
1/2 cupplain flour
1 tsppaprika
1 tspgarlic powder
3/4 cupmilk
As needed- salt (a pinch)
As neededCooking spray
1 1/4 cuppanko breadcrumbs
🥣 SAUCE
1 tbspmayonnaise
1 tspmaple syrup/honey
1 tspsriracha

Saved

Steps

1

Preheat air fryer to 200°C for 3 mins. Combine flour, paprika, garlic powder and pinch of salt in a large bowl. Add milk and stir until smooth. Place breadcrumbs in a large dish.
2

One floret at a time, holding the stem, dip broccoli into batter to coat, then shake off excess. Toss in breadcrumbs. Shake off excess. Spray air fryer basket lightly with oil. In 2 batches, place broccoli into basket in a single layer and spray lightly with oil. Cook, turning broccoli occasionally, for 15 mins or until light golden and crunchy.
3

For the SAUCE, combine mayonnaise & maple syrup in a small bowl. Add sriracha and fold to combine. Transfer broccoli to a serving dish. Serve with sauce.