Crispy moong dalvada

Name: Crispy moong dalvada
Cuisine: Indian
Ingredients: 1 cup split green gram (moong dal fotra); Half cup Split chickpeas (chana dal); 2 tsp Ginger, garlic, green spice chilli paste; leaves Coriander; 1 tsp sugar; Salt as required; Red chilli powder; Half tsp hing (asafoetida powder)

Ms. Shreya's Kitchen @shreya_kitchen12

India

Crispy moong dalvada

Ms. Shreya's Kitchen @shreya_kitchen12

Saved

Ingredients

1 cupsplit green gram (moong dal fotra)
Halfcup Split chickpeas (chana dal)
2 tspGinger, garlic, green spice chilli paste
leavesCoriander
1 tspsugar
Salt as required
Red chilli powder
Halftsp hing (asafoetida powder)

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Steps

1

Take fotra moong dal (split green gram) soak in water for 3-4 hours
Also soak chana dal (split chickpea) in another bowl for 3-4 hours
2

After soaked this both ingredients put this in mixture jar also add paste of spicy cut chilli, garlic, ginger
Than add sugar, red chilli powder, salt, hing (asafoetida powder)
Than add 1 teaspoon hot oil
3
4
5

Take that batter roll add in hot oil high flame fry it till it becomes golden brownish colour
6

Crisp Dal vada is ready
Serve it with chutney of your choice

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Cooksnaps

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Ms. Shreya's Kitchen @shreya_kitchen12

on March 30, 2024 05:38

India

I'm a studentI'm not a chef But I'm passionate about food the cooking itCooking is an art for those who love to cookThe secret of good cooking is, having love for it❤️