Prep and measure all ingredients. Boil eggs. In the meantime, spread butter on the bread. In a bowl, combine together cream cheese, dijonnaise, mayonnaise, white pepper powder, pinch of salt and mix well.

Peeled soft boiled eggs and crush using fork. Next, use potato masher to mash the eggs into a very fine bits for a creamier filling. Add the cheese mixture. Stir to combine. Taste and adjust seasonings accordingly.

Spread filling on the bread, making sure to spread evenly. Cut into your desired size. Serve.