Take milk in a heavy bottomed vessel and bring it to a simmer. Then add sugar and dissolve sugar completely on a law flame for 3 minutes.

Now take ¼ cup of warm milk and add the custard powder to it. Mix well without any lumps.

Add this custard milk back to the boiling milk and mix well. Then keep stirring in a low gas flame. Stir continuously to prevent lumps from forming. Cook until the mixture thickens.

Turn off the flame and let it cool completely. This will thicken more as it cools. Then add vanilla essence and mix it very well.

Now cool the custard first in the fridge for 2 hours. Then chop all the fruits. Now add Add the chopped fruits to the prepared chilled custard and combine. Refrigerate it and serve chilled. You can also add the fruits before serving.