Thandai Rose Lassi

Name: Thandai Rose Lassi
Total time: 600 s
Yield: 3 person
Cuisine: Indian
Ingredients: 4 tbsp sugar; 3 tbsp rose syrup Or Rooh afza; 2 tsp thandai masala powder; 1.5 cup thick curd; 1/2 cup milk; Chopped Pistachio pieces as per required; Fresh Rose petals as per required; Rose syrup as per required

Daxa Parmar @Daxa_2367

Vadodara, Gujarat, India

#holi24
#ga24
#curd
#CookpadIndia

When Holi - Dhuleti festival comes, Thandai a cool drink is mostly prepared. A blend of chilled thandai and rose milk; this Rose Thandai is such a splendid cooling drink. Plus, visually attractive and full of flavor. Summers call for cool drinks that are wholesome and delicious. So many milk based drinks fall into this category. Today I made a Thandai rose lassi to celebrate the festival of Holi. This lassi is very easy to make and if Thandai masala and rose syrup are available at home then this delicious lassi can be made in no time.

#holi24
#ga24
#curd
#CookpadIndia

Daxa Parmar @Daxa_2367

Vadodara, Gujarat, India

#holi24
#ga24
#curd
#CookpadIndia

Saved

Ingredients

10 minutes

3 person

4 tbspsugar
3 tbsprose syrup Or Rooh afza
2 tspthandai masala powder
Thandai Masala Powder With Kesariya, Rose & Paan Flavours Thanda
1.5 cupthick curd
1/2 cupmilk
👉🏻 For Garnishing :--
Chopped Pistachio pieces as per required
Fresh Rose petals as per required
Rose syrup as per required

Saved

Steps

10 minutes

1

First upon in a mixer jar add sugar, rose syrup and thandai masala powder.

Thandai Masala Powder With Kesariya, Rose & Paan Flavours Thanda
2

Then add thick curd and milk and grind it smooth lassi.
3

Now our very yummy Thandai Rose Lassi is ready for serve. Garnishing with chopped Pistachio pieces, rose syrup and fresh Rose petals.
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