Thandai

Name: Thandai
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1/4 cup almonds; 2 tbsp poppy seeds; 1 tbsp black peppercorns; pods cardamom; 2 tbsp melon seeds

Renu Pushpendra Tyagi @RenuTyagi2006

#holi24
Thandai is a traditional Indian drink, particularly popular during the festival of Holi and also during the summer months.

Renu Pushpendra Tyagi @RenuTyagi2006

#holi24
Thandai is a traditional Indian drink, particularly popular during the festival of Holi and also during the summer months.

Saved

Ingredients

30 minutes

4 servings

1/4 cupalmonds
2 tbsppoppy seeds
1 tbspblack peppercorns
podscardamom
2 tbspmelon seeds

Saved

Steps

30 minutes

1

Prepare spice mix,Grind together all ingredients and make fine powder. Transfer the spice mix to a large bowl and add 1/4 cup sugar. Mix well.
2

Slowly pour in 4 cups of chilled milk while stirring continuously to avoid lumps.Strain the mixture through a fine sieve to remove any coarse particles.
3

Chill the Thandai in the refrigerator for at least an hour.
Serve cold, optionally garnished with saffron strands,rose petals or a splash of rose water. Enjoy your refreshing Thandai!