Sprouts chat

Name: Sprouts chat
Total time: 1200 s
Yield: 3 people
Cuisine: Indian
Ingredients: 1/2 cup Mixed sprouts (Green moong, Moth beans, Black eyed pea/chawali, Rajma, chickpea/ chana,); 1 medium sized Chopped onion; 1 medium sized chopped tomato; 1/2 chopped cucumber; 1/2 green chili finely chopped; 1/4 raw mango chopped; 2 tsp coriander -mint chutney; 2 tsp Tamarind chutney; 2 tsp chat masala; 1 tsp black salt; 4 tsp Chopped coriander; 4 tsp fine sev

Tasty Veg Cooking @india12345

pune

Sprouts chat is a healthy & delicious Indian Street food snacks. This is a light & refreshing snacks which is packed with protein & fiber. It can be enjoyed as a standalone snack or as a side dish with main meals.
#cookpadindia
#holi24

Tasty Veg Cooking @india12345

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Ingredients

20 min

3 people

1/2 cupMixed sprouts (Green moong, Moth beans, Black eyed pea/chawali, Rajma, chickpea/ chana,)
1medium sized Chopped onion
1medium sized chopped tomato
1/2chopped cucumber
1/2green chili finely chopped
1/4raw mango chopped
2 tspcoriander -mint chutney
2 tspTamarind chutney
2 tspchat masala
1 tspblack salt
4 tspChopped coriander
4 tspfine sev

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Steps

20 min

1

Soak variety of beans with water for overnight. Next day after 6-7 hours they get sprouts. Add sprouts in a Pressure cooker pot along with salt & water. Pressure cook in high heat with 4 whistles. I cooked them until they turn soft. Take cooked sprouts out, drain extra water & keep aside. Let them cool.
2

In the next step, transfer cooked sprouts into a wide bowl. Chop veggies finely. Chop raw mango finely which add extra tangy flavour.
3

Into cooked sprouts, add all chopped veggies like onions + tomato🍅+ green chili + cucumber 🥒+ raw mango 🥭 + black salt + coriander-mint chutney+ tamarind chutney+ chat masala + coriander leaves, etc.
4

Toss to coat sprouts evenly. Combine & mix well. Garnish with fine sev & raw mango slice.