Buttered Broccoli

Name: Buttered Broccoli
Yield: 1-2 servings
Cuisine: British
Ingredients: 1 small head broccoli - cut into florets; 2 tablespoon cooking oil; 1 tablespoon salted butter; 1 teaspoon, or as needed - Salt or seasonings of your choice

Pinkblanket's Kitchen @pinkblanketskitchen

Houston Texas

#GlobalApron 2024, Week 3
⭐ Ingredient: Broccoli
🌱 Spring

#GlobalApron #week3 #spring #Broccoli #snacks #bites #appetizer #greens #breakfast #lunch #dinner #asian #vegetables

#GlobalApron 2024, Week 3
⭐ Ingredient: Broccoli
🌱 Spring

#GlobalApron #week3 #spring #Broccoli #snacks #bites #appetizer #greens #breakfast #lunch #dinner #asian #vegetables

Pinkblanket's Kitchen @pinkblanketskitchen

Houston Texas

#GlobalApron 2024, Week 3
⭐ Ingredient: Broccoli
🌱 Spring

#GlobalApron #week3 #spring #Broccoli #snacks #bites #appetizer #greens #breakfast #lunch #dinner #asian #vegetables

#GlobalApron 2024, Week 3
⭐ Ingredient: Broccoli
🌱 Spring

#GlobalApron #week3 #spring #Broccoli #snacks #bites #appetizer #greens #breakfast #lunch #dinner #asian #vegetables

Saved

Ingredients

1-2 servings

1small head broccoli - cut into florets
2 tablespooncooking oil
1 tablespoonsalted butter
1teaspoon, or as needed - Salt or seasonings of your choice

Saved

Steps

1

Clean broccoli and cut into small florets.
2

Pour 1 cup of water in the pot or pan. Add 2 tablespoons of cooking oil and 1 teaspoon of salt. Bring to a rolling boil.
💡 Use enough water to cover the broccoli.
3

Add broccoli and cook for 2 minutes or until broccoli turns bright green (avoid leaving broccoli in hot water too long) Remove from the heat. Drain the water and transfer to a mixing bowl. Add a tablespoon of butter when the broccoli is still hot. Mix until butter is melted. Taste. Add salt or seasonings of your choice only if necessary. Serve hot.
4

💡 Alternative to boiling:
Steam broccoli until it turns bright green. Transfer to a bowl and mix in butter when it's stil hot. Serve immediately.