Kokum and Sattu Drink

Name: Kokum and Sattu Drink
Yield: 2 servings
Cuisine: Indian
Ingredients: 30 g soaked kokum; 6-7 sprig curry leaves; 2 green chillies chopped; 1 tbsp chopped coriander; 1 tbsp fresh or dessicated coconut; 2 cups water; 1 tbsp sattu powder; 4 tbsp jaggery powder; Ice cubes for serving

Nilanjana Shukla @nilashukla60

Best drink for Summers Sattu and kokum both gives cool freshness during scorching heat of Summers. It's a combined drink of ingredients kokum(South) and Sattu(North)

Nilanjana Shukla @nilashukla60

Best drink for Summers Sattu and kokum both gives cool freshness during scorching heat of Summers. It's a combined drink of ingredients kokum(South) and Sattu(North)

Saved

Ingredients

20mts

2 servings

30 gsoaked kokum
For paste
6-7 sprigcurry leaves
2green chillies chopped
1 tbspchopped coriander
1 tbspfresh or dessicated coconut
Other ingredients
2 cupswater
1 tbspsattu powder
4 tbspjaggery powder
Ice cubes for serving

Saved

Steps

20mts

1

In a bowl soak kukum in warm water for 20mts. In a jar, add curry leaves, green chilli, coconut, coriander a piece of kokum and tbsp of water to make a paste
2

Strain the kokum water, add salt and prepared paste, add jaggery powder and bring to a boil. Boil for around 10mts.
3

When cooled add sattu and mix well. Add chopped coriander and ice cubes and serve chilled