Tamarind Jaggery chutney

Name: Tamarind Jaggery chutney
Total time: 1500 s
Yield: For any Chaat
Cuisine: Indian
Ingredients: 100 grams Tamarind; 100 grams Jaggery; 1/2 litre Water; 1 tsp salt; 1 tsp roasted cumin powder; 1 tsp chilli powder; 1 tsp Black salt; 1 tbsp sugar

Sangita Vyas @Sangit

Kenya

Can be used with any chaat.
It tastes sweet and a little spicy.

Sangita Vyas @Sangit

Kenya

Can be used with any chaat.
It tastes sweet and a little spicy.

Saved

Ingredients

25 minutes

For any Chaat

100 gramsTamarind
100 gramsJaggery
1/2 litreWater
1 tspsalt
1 tsproasted cumin powder
1 tspchilli powder
1 tspBlack salt
1 tbspsugar

Saved

Steps

25 minutes

1

Soak the tamarind and Jaggery in hot water in a different bowl and leave it for 15 minutes.
After that smash the tamarind and strain it.
Same way when Jaggery dissolves in water, sieve it.
2

Put the tamarind water on the gas.
When it starts boiling,Add jaggery water and all the masala in it.
3

Boil the mixture till it starts to thicken.
Switch off the gas and transfer the mixture in a bowl.
Tamarind Jaggery chutney is ready.
Use as required..