Cooking Instructions
- 1
Prepare the jiko and gather the ingredients.
- 2
Fry onion, garlic ginger paste then put salt and beef cube. (use little oil since the meat is already fatty)
- 3
Add oxtail, water and celery stalks. Add chillies at this point (optional)
- 4
Cover and boil for minimum 3 hrs checking occassionally while adding a bit of water.
- 5
Sieve the soup to remove any celery strands.
- 6
Serve hot and enjoy.
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