Open in Cookpad AppSteps
- 1
Preheat the oven to 220°C.
- 2
Combine the Flour, Baking Powder and Salt in a large bowl.
- 3
Rub the cold hard Margarine into the flour mixture.
- 4
Combine the wet ingredients with the dry ingredients.
NB do not overwork the mixture
- 5
In a separate bowl, whisk the Egg and Water.
- 6
Gently press the dough flat. Using a glass or cookie cutter press circles into the dough.
- 7
Place the scones on a prepared baking sheet. With a kitchen brush, brush the Egg Wash over the scones. Bake for 10 minutes or until golden brown
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