Chena and Raw Banana Kofta curry

Name: Chena and Raw Banana Kofta curry
Total time: 2400 s
Yield: 3-4 servings
Cuisine: Indian
Ingredients: 500 ml Milk; 1 lemon; 1.5 Medium Raw Banana; 2 medium Potato; 1/2 tsp garam masala powder; 1 tsp Ginger paste; 1 tsp Salt, 1 tsp red chilli powder; 1 small Potato (pre boiled); 1 medium Tomato; 2-3 green Chilli; 1/2 tsp Turmeric powder; 1/2 tsp cumin powder; 1 tsp Coriander powder; 1/2 tsp Salt; 1/4 tsp garam masala powder; 1/2 tsp Salt; 2 tbsp Oil; 1 tsp cumin seeds; 1 Bay leaf; 3-3.5 cup Water; 1/2 tsp Ghee

Sudipa Gope @Sudipagope

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#rawbanana

Sudipa Gope @Sudipagope

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Ingredients

40 minutes

3-4 servings

500 mlMilk
1lemon
Kofta
1.5Medium Raw Banana
2medium Potato
1/2 tspgaram masala powder
1 tspGinger paste
1 tspSalt, 1 tsp red chilli powder
Gravy
1small Potato (pre boiled)
1medium Tomato
2-3green Chilli
1/2 tspTurmeric powder
1/2 tspcumin powder
1 tspCoriander powder
1/2 tspSalt
1/4 tspgaram masala powder
1/2 tspSalt
2 tbspOil
1 tspcumin seeds
1Bay leaf
3-3.5 cupWater
1/2 tspGhee

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Steps

40 minutes

1

Boil milk, switch off flame then add lemon juice and keep stirring. Within few minutes Chena is formed and green water / Whey is visible. Keep rest for 10 minutes and then drain off excess water. Chena is ready.
2

Assemble ingredients for Kofta
3

Mash boiled raw banana + potato, then add Chena + salt + red chilli powder + garam masala + ginger paste and mix well.
Make medium size kofta and keep aside.
4

Heat sufficiently and start dropping the prepared Koftas and fry till golden brown.
5

Make puree of chopped Tomato by adding chilli. Keep aside
Make a slurry of turmeric powder + Cumin powder + Coriander powder.
Chop boiled potato into cubes and keep aside.
6

In pan add oil and allow to heat, add bay leaf + Cumin seeds and allow to crackle. Then add potato cubes and sauté for around 2 minutes.
7

Then add tomato puree and sauté for around 2 minutes, then add the masala slurry and cook till oil is released.
8

Add water and cook for 3-4 minutes under higher flame. Then add the koftas and cook further for 2 minutes. Add sugar + garam masala and salt as required and cook further for 1-2 minutes.
9

Add Ghee and allow to simmer. Dish is done.