Chatakedar Tandoori Masala Makai

Name: Chatakedar Tandoori Masala Makai
Total time: 1500 s
Yield: 1 serves
Cuisine: Indian
Ingredients: 1 cup corn, boiled; 2 tbsp oil; 1/2 tsp cumin seeds; 1/2 tsp asafoetida; 1 tsp red chilli powder; 1 tsp tandoori masala; Salt to taste; Chopped onions; Chopped tomatoes; Chopped tomatoes; Sev & chopped coriander to garnish

Bina Samir Telivala @Bina_Samir

#fs
#corn
#post2
This dish can be served as a side dish , accompaniment or a snack . It's yummy, easy & quick to make when we have sudden guests .
In marriages , they serve this spicy , chatakedar makai on khari biscuits or on small tart moulds .
Cooksnap
@dolly kachhvani

Bina Samir Telivala @Bina_Samir

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Ingredients

25 minutes

1 serves

1 cupcorn, boiled
2 tbspoil
1/2 tspcumin seeds
1/2 tspasafoetida
1 tspred chilli powder
1 tsptandoori masala
Salt to taste
Chopped onions
Chopped tomatoes
Chopped tomatoes
Sev & chopped coriander to garnish

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Steps

25 minutes

1

Take a pan, add oil. When oil becomes hot, add cumin seeds & asafoetida.
2

When cumin seeds splutter, add corn & saute them on fast flame till crispy & golden spots appear on them. Add chopped green chillies.
3

Add salt, red chilli powder, tandoori masala & toss.
4

How to serve : In a bowl take makai (corn), add onions, tomatoes & capsicum. Garnish with sev & chopped coriander. Serve immediately.