Puff-puff

Name: Puff-puff
Total time: 3600 s
Yield: 3 servings
Cuisine: Nigerian
Ingredients: 3 cups flour; 1 1/2 cup water; 2 teaspoons yeast; 1/2 teaspoons salt; 1/2 cups sugar; 1/2 teaspoon vanilla flavor

Hamida_Abdul @Treat_faculty1

Puff-puff is a traditional Nigerian snack that I love because of its simplicity and deliciousness. I was inspired to cook it by my cultural heritage and the joy it brings when shared with loved ones. Its soft, fluffy texture and sweet flavor make it special to me.

Hamida_Abdul @Treat_faculty1

Saved

Ingredients

1hr

3 servings

3 cupsflour
1 1/2 cupwater
2 teaspoonsyeast
1/2 teaspoonssalt
1/2 cupssugar
1/2 teaspoonvanilla flavor

Saved

Steps

1hr

1

Mix dry ingredients like flour, sugar, yeast and salt in a bowl.
2

Gradually add warm water while stirring to form a smooth, thick batter.
3

Allow the batter to rest and rise for about 30 minutes to an hour in a warm place.
4

Heat oil for deep frying in a pan or pot over medium heat
5

Scoop small portions of the batter with your hands and drop them carefully into the hot oil.
6

Fry until golden brown and puffed up, turning them occasionally for even cooking.
7

Remove the fried puff-puff from the oil using a slotted spoon and drain them on paper towels.
8

Remove the fried puff-puff from the oil using a slotted spoon and drain them on paper towels.