Hyderabadi Sojni ki Phalli ka Sherwa

Name: Hyderabadi Sojni ki Phalli ka Sherwa
Total time: 2400 s
Yield: 6-7 servings
Cuisine: Indian
Ingredients: 250 gm Drumsticks or Sojni ki Phalli; 500 gm Lamb bone-in; 3 tbsp Oil; 2-3 chopped Onions; 4-5 chopped Tomatoes; 2 tsp Ginger Garlic Green Chilli paste; 2 tsp Salt or to taste; 1 tsp heaped Red Chilli powder; 1/2 tsp Turmeric powder; 1 tsp roasted Cumin powder; 1 tsp roasted Coriander powder; 2 sprigs Curry Leaves; 1 bunch chopped Coriander Leaves; 3-4 slit Green Chillies; 1 lemon sized ball of Tamarind

ZMA @zesty5

#cookpadindia
#Hyderabadi
#everydaycooking
This is exactly like that of the other dish that I shred before called Hyderabadi Arvi ka Sherwa and Hyderabadi Bhindi ka Sherwa. Except for the fact that this yummy side dish is made with Drumsticks or Sojni ki Phalli as called in Hyderabadi language.
The whole process remains the same. It's a great side dish for mealtimes. With this, there is actually no need of any other dish because it is made using Lamb bone-in mostly but if it's made without it then there can be side dishes like Hyderabadi Tala huwa Gosht, Hyderabadi Tala huwa Beef, Kheema Fry, Dum Ka Kheema etc. Shami Kababs and Shikampur are also a lovely options.
I have made with Lamb bone-in this time and therefore have served it just some fried Poppadoms or Papad alongside.

Enjoy Cooking with Zeen!

ZMA @zesty5

Enjoy Cooking with Zeen!

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Ingredients

35-40 minutes

6-7 servings

250 gmDrumsticks or Sojni ki Phalli
500 gmLamb bone-in
3 tbspOil
2-3chopped Onions
4-5chopped Tomatoes
2 tspGinger Garlic Green Chilli paste
2 tspSalt or to taste
1 tspheaped Red Chilli powder
1/2 tspTurmeric powder
1 tsproasted Cumin powder
1 tsproasted Coriander powder
2 sprigsCurry Leaves
1 bunchchopped Coriander Leaves
3-4slit Green Chillies
1lemon sized ball of Tamarind

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Steps

35-40 minutes

1

Wash and cut drumsticks into pieces of required length. Keep them medium. Not too small nor too big.

Arbi ka khatta Salan
2

Heat oil in a pressure cooker. Add a sprig of curry leaves at first and then sliced onions with ginger garlic paste. Now add chopped tomatoes too once the onions get browned. Saute it well until the raw smell fades away. Now add mutton pieces. Next add in all the spices too. Cumin and coriander seeds should be roasted slightly before pounding.

Hyderabadi Arvi Gosht ka Sherwa
3

Allow it to simmer. Cover and cook on a low heat for 10 minutes. Now close the lid and pressure cook on high for 8 whistles or until done. Once the pressure settles down on it's own, add the tamarind water. Tamarind should be soaked in about a cup of water and then squeezed to take out the pulp. Also add the drumstick pieces now. Add more water if desired. Add two to three slit green chillies too but not more.

Bhindi aur Arvi Gosht ka Sherwa
4

Adding tamarind should be according to your family's preference. Feel free to add more or less. Allow it to simmer again for around 20 minutes. The gravy should be semi thick. Do not make it watery. If there's lot of water, allow it reduce by cooking on a high heat.

Hyderabadi Bhindi Gosht Sherwa (Okra in tangy gravy)
5

Serve this hot with Rice, Phulkas or Chapatis. Enjoy!

Okra and Drumsticks Chawal ki Kadhi

Linked Recipes

Arbi ka khatta Salan

Hyderabadi Arvi Gosht ka Sherwa

Bhindi aur Arvi Gosht ka Sherwa

Hyderabadi Bhindi Gosht Sherwa (Okra in tangy gravy)

Okra and Drumsticks Chawal ki Kadhi

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Cooksnaps

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ZMA @zesty5

on April 05, 2024 20:57

Homemaker by choice and a passionate cook by heart. An aspiring cook who actually never knew anything about Cooking until i became a mother myself.With Motherhood came the responsibilities as well and this was the turning point in my life.I started to learn the ABC's of cooking, taking help from my mother and my MIL. And time just flew. I spread my wings higher and higher. With my love for excellence and innovation, i stepped into a world of homecooks with my exposure to Cookpad one fine day on the social media. And there was no looking back since then and i have not only shared recipes here on this wonderful platform but also have made some lovely friends as well. Today iam successful because of my hard work, dedication and loads of good wishes of my family and my kids in particular.