Hilsa Panikhola (Bangladesh)

Name: Hilsa Panikhola (Bangladesh)
Total time: 1200 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 8 pieces hilsa fish; 2 large onions cut into sliced; 3 tablespoons white oil; Salt to taste; 5 slit green chilli

Debasree Sarkar @sree_24

Kolkata,West Bengal

This recipe is an ancient dish of Bangladesh. The specialty of this recipe is that it is made with raw onions and water. A delicious dish without any special spices.

Debasree Sarkar @sree_24

Kolkata,West Bengal

This recipe is an ancient dish of Bangladesh. The specialty of this recipe is that it is made with raw onions and water. A delicious dish without any special spices.

Saved

Ingredients

20min

4 servings

8 pieceshilsa fish
2large onions cut into sliced
3 tablespoonswhite oil
Salt to taste
5slit green chilli

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Steps

20min

1

Take a pan at normal temperature.
2

Now mix it with white oil and onion slices and mix well with your hands.
3

Now add salt to taste, pieces of fish and chopped green chillies in this mixture and arrange the fish in the pan. Now add such amount of water that the fishes are submerged in water.
4

Now put the kadai on gas and cover it on medium heat and boil the fish for 10 minutes and take it down and serve with hot boiled rice.