Stir-Fried Eggs with Garlic Chives

Name: Stir-Fried Eggs with Garlic Chives
Total time: 900 s
Yield: Serves 4 servings
Cuisine: American
Ingredients: 10 1/2 oz garlic chives (about 300 grams); 6 large eggs; 1 teaspoon sea salt; 1/2 teaspoon white pepper

凱茜媽咪の廚房 @Kathy_kitchen

In spring, the garden is full of fresh, tender garlic chives. Their fragrant, delicate flavor is delicious. You can stir-fry, boil, or use them in dumplings—each way is a perfect taste of spring.

凱茜媽咪の廚房 @Kathy_kitchen

In spring, the garden is full of fresh, tender garlic chives. Their fragrant, delicate flavor is delicious. You can stir-fry, boil, or use them in dumplings—each way is a perfect taste of spring.

Saved

Ingredients

15 minutes

Serves 4 servings

10 1/2 ozgarlic chives (about 300 grams)
6large eggs
Seasonings:
1 teaspoonsea salt
1/2 teaspoonwhite pepper

Saved

Steps

15 minutes

1

A neighbor brought over a big bunch of homegrown garlic chives—so fragrant and tender.
2

Rinse the garlic chives thoroughly and cut them into small pieces.
3

Crack the eggs and add them to the garlic chives.
4

Add the seasonings to the mixture.
5

Mix all the ingredients well.
6

Heat a pan and add oil. Pour the egg and chive mixture into the pan.
7

When the eggs start to set, stir gently with chopsticks or a spatula to cook evenly. Continue until everything is fully cooked, then remove from heat.
8

Transfer to a plate and serve.
9

Tip: You can also use a skillet, spread the mixture evenly, cover with a lid, and cook until set to make a garlic chive frittata.