Take 4 slices and cut them in half. Try them on a fry pen with ghee.

Rabri preparing - PART 1:

Boil half kg milk. 2 big spoon shugar. Add qalaqand piece. Cook for 5 - 10 mins and add the pried bread, soften it and take out in a container. Wait for milk to thicken to prepare rabri. If milk still don't thicken. Add power milk aswell.

For that mix powder milk in water and then mix it later.

Rabri preparing - PART 2:

When part thick add it over the assembling plate and continue to thicken it more. Once it's ready pour it again over the assembling try. Add nuts and almonds on top. Cool it and it's ready.