Chicken Curry

Name: Chicken Curry
Total time: 5400 s
Yield: 5 servings
Ingredients: 2.2 lbs chicken (about 1 kg); Paste of 5 large onions and ginger-garlic paste; Paste of 7-8 whole dried red chilies; Paste of 2 tomatoes; as needed Oil; Coriander powder; Turmeric; Chicken curry powder; Salt; stick Bay leaf, cloves, black peppercorns, cinnamon; as needed Water

Maya Atulkar @madduatulkar21

Bhopal

Chicken Curry

Maya Atulkar @madduatulkar21

Saved

Ingredients

1 hour 30 minutes

5 servings

2.2 lbschicken (about 1 kg)
Paste of 5 large onions and ginger-garlic paste
Paste of 7-8 whole dried red chilies
Paste of 2 tomatoes
as neededOil
Coriander powder
Turmeric
Chicken curry powder
Salt
stickBay leaf, cloves, black peppercorns, cinnamon
as neededWater

Saved

Steps

1 hour 30 minutes

1

First, wash and clean the chicken thoroughly.
2

Make a paste of onions and ginger-garlic, and set aside. Also, make a paste of tomatoes, whole spices, and red chilies, and set aside.
3

Heat oil in a pot. Add all the whole spices, then add the onion and ginger-garlic paste and sauté. Once well sautéed, add turmeric, coriander powder, red chili paste, tomato paste, salt, chicken curry powder, and a little water. Cook well until the spices are fully cooked. Once the masala is ready, add the chicken and mix well.
4

Once the chicken is cooked, add water and stir. Your chicken curry is ready. Garnish with chopped cilantro and serve.