Broken Wheat / Daliya Payasam

Name: Broken Wheat / Daliya Payasam
Total time: 1800 s
Yield: 5 servings
Cuisine: Indian
Ingredients: 5 tbsp Broken Wheat (Daliya); 250 ml milk; 6 tsp milk powder; 2 tbsp ghee; 3 tbsp date palm jaggery; 1 pinch salt; 1/4 th tsp cardamom powder; 5-6 cashewnuts; 4 almonds; 1 tsp pumpkin seeds; 1 tbsp raisins

Kumkum Chatterjee @cook_12055532

#ga24
#AndhraPradesh
Broken Wheat / Daliya Payasam or Kheer is a scrumptious Indian dessert.It is considered to be a healthy dessert and is a popular sweet item during any festive occasions. Being a whole wheat product, Daliya is rich in fibres which aids in digestion and also serves as a good source of energy and nutritious. This Daliya Kheer or Payasam is flavoured with Date Palm Jaggery or Gur and cardamom powder.Cooked in full cream milk, jaggery or sugar,assorted nuts, this creamy pudding-like dish is often enjoyed warm in breakfast or chilled as a sweet treat after meals.

Kumkum Chatterjee @cook_12055532

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Ingredients

30 minutes

5 servings

5 tbspBroken Wheat (Daliya)
250 mlmilk
6 tspmilk powder
2 tbspghee
3 tbspdate palm jaggery
1 pinchsalt
1/4th tsp cardamom powder
5-6cashewnuts
4almonds
1 tsppumpkin seeds
1 tbspraisins

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Steps

30 minutes

1

1Heat ghee and fry the nuts till golden.Set aside and lightly fry the broken wheat for 1 minute.Transfer it to a pressure cooker and add 1 cup water.Pressure cook upto 4 whistles. Release steam after 5 minutes.
2

Boil milk in a pan.Make a thick slurry of milk powder with warm milk and add it to the boiling milk.
3

Now add jaggery and pinch of salt. Boil till jaggery melts stirring constantly so that milk doesn't stick underneath. Now add the boiled daliya and stir.Add chopped nuts reserving few for garnishing. Boil milk in low flame stirring frequently until the kheer thickens.Sprinkle cardamom powder and mix well.
4

Garnish with chopped almonds, cashewnuts,raisins and pumpkin seeds.Cool and serve chilled as an aftermeal dessert or warm for a healthy breakfast option. Daliya Payasam / Kheer tends to become thick after it is refrigerated. Adjust the consistency by adding little milk and mix well.