Cauliflower pizza 2.0

Zsofi's_Fusion_Kitchen✅️
Zsofi's_Fusion_Kitchen✅️ @sofieskitchen
SWAD INTERNATIONAL

the new version 🥰

Cauliflower pizza 2.0

the new version 🥰

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Ingredients

30mins
1 serving
  1. halfcauliflower
  2. 6eggs
  3. 1 tsporegano
  4. 1 tspbasil
  5. 3 tspsalt
  6. 6green onion greens
  7. 150 ggrated gouda cheese

Cooking Instructions

30mins
  1. 1

    Cut the greens of the green onions into small pieces. create cauliflower rite by grating cauliflower on a big hole cheese grated.

  2. 2

    Mix eggs to the onion greens, the cauliflower rice, add the spices, put it into a big pan with parchment paper.

  3. 3

    You can either mix the grated cheese into the mixture or add it after the cauliflower pizza is baked

  4. 4

    Bake it in pre heated electric oven for 15-20 mins on 200 degrees or 40 mins in gas oven level 3

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Zsofi's_Fusion_Kitchen✅️
on
SWAD INTERNATIONAL
Hello Home Chefs! Im Zsofi, born in Budapest, Hungary. Im an India enthusiast, who is in love with Thailand and its cuisine, who loves Vietnam, adores Laos, loves Burma, is crazy for Indonesia and Malaysia🥰 Im someone who loves Singapore, China and Japan, the amazing Korea, i love the foods of Morocco and Tunisia, Egypt and Algeria, Saudi and Yemen, Oman and Qatar and UAE🥰 Im so excited to discover the dishes of Kenya, Ethiopia, Ghana.... Still learning about the wonderful foods of Mexico,Argentina, Brazil.... I love all the cuisines and countries of the whole world🥰🥰Please do check out my older recipes too!! Im creating an international fusion of all the cuisines of the world: there are no borders in mixing and matching flavours. I love all the cuisines of the world. I like to discover new spices and ideas.i never try to follow the "official" rules in cooking, but rather my main ingredient is my passion. When i imagine a dish, first i cook it in my head and i try to imagine how it will taste like. if the ingredients will be in harmony, how can i make it technically and what side dishes would match well. what i have learnt from south-east asian cuisines is, that fresh ingredients are unbeatable. in nutrition, taste, look and color, crispiness and moistness. my recent goal is to use as many fresh herbs and veggies as possible. there are only a few dishes that i dont like, few type of seafood and seaweed. any other ingredient is on my horizon if i plan to create something new,cooking is my art.
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