Marinated, Pan-Fried, and Braised Onion Pork Ribs with Rice 🍖

Name: Marinated, Pan-Fried, and Braised Onion Pork Ribs with Rice 🍖
Total time: 10800 s
Yield: Serves 2 servings
Cuisine: American
Ingredients: 250 g pork ribs; 1/2 onion; 2 cloves garlic; Ginger, to taste; Barbecue sauce, for marinating; 100 g water (for frying); 180 g rice; 150 g water

AstJiete @AstJiete

After marinating, pan-frying, and braising, the pork ribs become melt-in-your-mouth tender!

AstJiete @AstJiete

After marinating, pan-frying, and braising, the pork ribs become melt-in-your-mouth tender!

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Ingredients

180 minutes

Serves 2 servings

250 gpork ribs
1/2onion
2 clovesgarlic
Ginger, to taste
Barbecue sauce, for marinating
100 gwater (for frying)
180 grice
150 gwater

Saved

Steps

180 minutes

1

Marinate the raw pork ribs in barbecue sauce, pressing them down, and refrigerate for about two hours. Meanwhile, prepare the onion, ginger, and garlic.
2

Heat oil in a pan and fry the ribs until they change color. Add ginger slices and minced garlic, and stir-fry for about 1-2 minutes (3 cloves of garlic were used in the picture).
3

Add the onion and water, cover the pan, and simmer on low heat for 10 minutes until the water evaporates. Remove from heat and set aside.
4

Place the washed rice and water evenly into the inner pot, then evenly add the cooked braised pork ribs. Start the rice cooking process.
5

After marinating, pan-frying, and braising, the meat becomes melt-in-your-mouth tender. Thankfully, there are ribs, or else you wouldn't know if you're eating rice or meat!