Udon Noodles

Name: Udon Noodles
Total time: 1200 s
Yield: four people
Cuisine: Indian
Ingredients: 2 packet noodles; 2 capsicum chopped; 2 onion chopped; 2 carrot chopped; 2 table spoon soya sauce; 2 tablespoon chilli sauce; Half teaspoon vinegar; 1 teaspoon black pepper powder; 1 teaspoon tomato sauce; 2 green chillies finely chopped; 2 tablespoon coriander leaves chopped; Salt as per test

Sonia Kriplani,,, @cook_13405197

#ga24
#udon noodles

Sonia Kriplani,,, @cook_13405197

#ga24
#udon noodles

Saved

Ingredients

20 minutes

four people

2 packetnoodles
2capsicum chopped
2onion chopped
2carrot chopped
2 table spoonsoya sauce
2 tablespoonchilli sauce
Halfteaspoon vinegar
1 teaspoonblack pepper powder
1 teaspoontomato sauce
2green chillies finely chopped
2 tablespooncoriander leaves chopped
Salt as per test

Saved

Steps

20 minutes

1

In a sauce pan take water for boiling
2

Switch on the flame and boil noodles added with salt
3

Boil noodles till it's consistency should be aldante
4

Switch off the flame and take it out the noodles in sieve or a hole the basket
And shower child water on it so the noodles will not stick with each other
5

Cut all the vegetables
6

Now take another sauce pan or kadai added with oil
7

When oil get heated add green chilli and onion saute it for sometime
8

Add capsicum and carrot chopped
9

Saute it for sometime now add chilli sauce soya sauce vinegar
10

After sauted for sometimes add boiled noodles
11

Mix all the ingredients properly add coriander leaves and black pepper powder
12

Cook for 5 minutes and switch off the flame
13

And years udon noodles are ready to serve