Spicy Pork Shanghai

Name: Spicy Pork Shanghai
Total time: 1500 s
Yield: 6 servings
Cuisine: American
Ingredients: 50 pieces lumpia wrapper; 3 cups cooking oil; 1 1/2 lbs ground pork; 2 pieces red onion minced; 2 pieces carrots minced; 1 tbsp minced garlic; 1 tsp ground black pepper; 1/2 cup green onions; 1 tbsp knorr chicken powder; 10-15 pieces Thai chili minced; 1/2 tsp paprika; 1 tbsp sesame oil; 1 tbsp sugar; 2 eggs

Minda @MindasKitchen6370

San Pablo, CA

#mindaskitchen - https://www.mindas-kitchen.com

Minda @MindasKitchen6370

San Pablo, CA

#mindaskitchen - https://www.mindas-kitchen.com

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Ingredients

25 min

6 servings

50 pieceslumpia wrapper
3 cupscooking oil
1 1/2 lbsground pork
2 piecesred onion minced
2 piecescarrots minced
1 tbspminced garlic
1 tspground black pepper
1/2 cupgreen onions
1 tbspknorr chicken powder
10-15 piecesThai chili minced
1/2 tsppaprika
1 tbspsesame oil
1 tbspsugar
2eggs

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Steps

25 min

1

Except for the cooking oil and wrapper, combine all ingredients in a large bowl.
2

Scoop around 1 to 1 1/2 tablespoons of filling and place over a piece of lumpia wrapper. Spread the filling and then fold both sides of the wrapper. Fold the bottom. Brush beaten egg mixture on the top end of the wrapper. Roll-up until completely wrapped. Perform the same step until all mixture are consumed.
3

Heat oil in a cooking pot. Deep fry lumpia in medium heat until it floats.
4

Remove from the pot. Let excess oil drip. Serve. Share and enjoy

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Cooksnaps

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Minda @MindasKitchen6370

on April 08, 2024 03:38

San Pablo, CA

Visit my websitehttps://www.mindas-kitchen.comI love cooking specially for my family. So now I want to share my love for cooking to all of you to share with your own family! Enjoy!