Apple Pie

Name: Apple Pie
Total time: 6900 s
Yield: 8 servings
Cuisine: American
Ingredients: 2 sticks butter (about 180 grams); 15-20 tablespoons cold water; 2 1/2 cups all-purpose flour; 6-8 apples; 1/2 cup sugar (white or brown); 1 tablespoon ground cinnamon; 1 tablespoon ground ginger

AderMad @AderMad

Apple Pie

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Ingredients

55 minutes (+ 1 hour resting)

8 servings

Crust:
2 sticksbutter (about 180 grams)
15-20 tablespoonscold water
2 1/2 cupsall-purpose flour
Filling:
6-8apples
1/2 cupsugar (white or brown)
1 tablespoonground cinnamon
1 tablespoonground ginger

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Steps

55 minutes (+ 1 hour resting)

1

In a bowl, mix the butter, flour, and water until a smooth dough forms. Refrigerate in a bag for 1 hour.
2

Wash, peel, and cut the apples into small pieces. Mix with the sugar, cinnamon, and ginger.
3

Grease and flour a pie pan. Take half of the dough, roll it out, and cover the pan. Pour the filling inside and decorate as desired with the other half of the dough as a top crust.
4

Bake at 350°F (180°C) for 55 minutes or until the edges are golden brown.
5

You can brush the top of the pie with a beaten egg mixed with a little water for a shiny finish.