Pandesal
Firsttime to make Pandesal and it's perfect (just ignore the sizes lool) 😂😂😂
Pandesal
Firsttime to make Pandesal and it's perfect (just ignore the sizes lool) 😂😂😂
Open in Cookpad AppSteps
- 1
Mix 2 cups of flour and the remaining ingredients in a bowl. except breadcrumbs. add remaining flour until dough will form a ball.. elastic and not sticky
- 2
Add 1 tbsp of flour if dough is still sticky..
- 3
Put in a greased bowl and let it double the size for 1 hour or so.
- 4
Transfer the dough in a lightly floured surface and devide dough into 24 pieces, each formed into a ball and toss in breadcrumbs.
- 5
Place each ball in lined wax paper and cover with cloth and let it stand for another 1 hour or until double in size.
- 6
Bake for 220 degree F for 20 minutes. Increase to 325 degree F for another 10 minutes or untill golden brown.
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