鶏モモ肉の＊簡単＊照り焼き 
Easy Teriyaki Chicken Thighs
This is a popular dish in our home that pairs perfectly with rice. It's delicious and easy to make! The chicken thighs and sweet-savory sauce are irresistible. I love it too! ^-^♪
The origin of this recipe
My mother used to make teriyaki when I was a child, and it was one of my favorite dishes. Those memories inspired me to cook it myself (*^^*).
Easy Teriyaki Chicken Thighs
This is a popular dish in our home that pairs perfectly with rice. It's delicious and easy to make! The chicken thighs and sweet-savory sauce are irresistible. I love it too! ^-^♪
The origin of this recipe
My mother used to make teriyaki when I was a child, and it was one of my favorite dishes. Those memories inspired me to cook it myself (*^^*).
Cooking Instructions
- 1
Start by cooking the chicken skin-side down. Place the 2 chicken thighs in a frying pan and cook on both sides.
- 2
If a lot of fat comes out, gently wipe it away with a paper towel.
- 3
Add all the seasonings to the frying pan, cover with a lid or aluminum foil, and cook on low heat.
- 4
Occasionally shake the pan or flip the chicken to coat both sides with the sauce.
- 5
When the sauce thickens, pierce the chicken with a skewer or fork. If the juices run clear, it's done. Cut into appropriate sizes and enjoy.
- 6
Tattsun made this dish and it was a big hit with their family. They've made it a staple, which is so exciting! Thank you so much!
- 7
Fuwa-chan used honey instead of sugar, which they bought on their honeymoon in Spain, to make this dish. It's a lovely teriyaki chicken! I'm so happy they made it so deliciously (*^-^*). Thank you, Fuwa-chan! They enjoyed it with their husband. Thank you so much!
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