Teriyaki Chicken Thighs 🐣

Name: Teriyaki Chicken Thighs 🐣
Cuisine: American
Ingredients: 2 boneless chicken thighs; 2 tablespoons soy sauce (30 ml); 2 tablespoons sake (30 ml); 2 tablespoons mirin (30 ml); 1 tablespoon granulated sugar (12 grams); 1 teaspoon fresh ginger juice (from grated ginger); 1 tablespoon sesame oil (15 ml)

piano willms @cook_5642135

Teriyaki Chicken Thighs 🐣

piano willms @cook_5642135

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Ingredients

2boneless chicken thighs
2 tablespoonssoy sauce (30 ml)
2 tablespoonssake (30 ml)
2 tablespoonsmirin (30 ml)
1 tablespoongranulated sugar (12 grams)
1 teaspoonfresh ginger juice (from grated ginger)
1 tablespoonsesame oil (15 ml)

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Steps

1

Rinse the chicken thighs thoroughly and set aside.
2

Mix all the seasonings together except for the sesame oil.
3

Heat a skillet over medium-low heat. Add the sesame oil, then place the chicken in the skillet. Grill until cooked through on both sides.
4

Once the chicken is cooked, remove it from the skillet and set aside. Pour the prepared sauce into the same skillet and simmer until it thickens slightly. Return the chicken to the skillet and cook again, letting the sauce soak into the chicken.
5

Slice the chicken into bite-sized pieces and serve with hot steamed rice or noodles, as you prefer. (If using noodles instead of rice, after removing the chicken from the skillet, toss the cooked noodles in the skillet to coat them with the teriyaki sauce for extra flavor.)
6

Serve with your favorite vegetables.
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