Cabbage and Wakame Namul-Style Salad

Name: Cabbage and Wakame Namul-Style Salad
Yield: Serves 2 servings
Cuisine: American
Ingredients: About 3 leaves cabbage; 1 tablespoon dried cut wakame; 1 pinch ★salt; 1 tablespoon ★sesame oil; About 1 teaspoon ★soy sauce; As much as you like ★toasted sesame seeds

nyaro @nyaro_nyaro

A quick and easy side dish. It has surprisingly reached 5,000 reviews! It was also featured in a vegetable recipe book. Thank you, everyone! The origin of this recipe: Mixing with mayonnaise is easy and tasty, but I wanted to make it a bit healthier with a namul style... though using sesame oil might defeat the purpose (^^;).

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Ingredients

Serves 2 servings

About 3 leaves cabbage
1 tablespoondried cut wakame
1 pinch★salt
1 tablespoon★sesame oil
About 1 teaspoon ★soy sauce
As much as you like ★toasted sesame seeds

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Steps

1

[Preparation] Rehydrate the wakame in water. I'm impatient, so I use hot water...
2

Cut the cabbage into thick strips (slice the stems thinly). Microwave for 2 to 2 1/2 minutes until wilted, then let cool.
3

Drain the water from [1] and [2] well, and mix together. Toss with the ★ seasonings, and it's ready.
4

[Current Favorite] Chill well and enjoy with creamy tofu for a delicious combination!
5

In April 2013, it reached 1,000 reviews! Thank you to everyone who sent in their feedback (^^).