Authentic home cooking from Japan, with US measurements. 
Cabbage and Wakame Namul-Style Salad
A quick and easy side dish. It has surprisingly reached 5,000 reviews! It was also featured in a vegetable recipe book. Thank you, everyone! The origin of this recipe: Mixing with mayonnaise is easy and tasty, but I wanted to make it a bit healthier with a namul style... though using sesame oil might defeat the purpose (^^;).
Cabbage and Wakame Namul-Style Salad
A quick and easy side dish. It has surprisingly reached 5,000 reviews! It was also featured in a vegetable recipe book. Thank you, everyone! The origin of this recipe: Mixing with mayonnaise is easy and tasty, but I wanted to make it a bit healthier with a namul style... though using sesame oil might defeat the purpose (^^;).
Open in Cookpad AppSteps
- 1
[Preparation] Rehydrate the wakame in water. I'm impatient, so I use hot water...
- 2
Cut the cabbage into thick strips (slice the stems thinly). Microwave for 2 to 2 1/2 minutes until wilted, then let cool.
- 3
Drain the water from [1] and [2] well, and mix together. Toss with the ★ seasonings, and it's ready.
- 4
[Current Favorite] Chill well and enjoy with creamy tofu for a delicious combination!
- 5
In April 2013, it reached 1,000 reviews! Thank you to everyone who sent in their feedback (^^).
Cooksnaps
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