Spicy Kimchi Udon Hot Pot (Chige Style)

Name: Spicy Kimchi Udon Hot Pot (Chige Style)
Yield: Serves 1 serving
Ingredients: 1 pack frozen udon noodles; 3.5 oz (100 g) kimchi; 2.8 oz (80 g) thinly sliced pork; 1/2 bunch garlic chives (nira); 1 egg; 2 cups water (500ml); 1 large clove garlic; 1 teaspoon chicken bouillon powder; 1 tablespoon miso; 1 tablespoon gochujang (Korean chili paste)

バナナざくろ @cook_40025071

This is a spicy udon noodle hot pot loaded with kimchi and garlic. Enjoy it with a soft-boiled egg on top!
Recipe background: I had some kimchi in the fridge. Stir-fried udon is good, but I decided to try making a chige-style hot pot udon instead.

バナナざくろ @cook_40025071

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Ingredients

Serves 1 serving

1 packfrozen udon noodles
3.5 oz (100 g)kimchi
2.8 oz (80 g)thinly sliced pork
1/2 bunchgarlic chives (nira)
1egg
2 cupswater (500ml)
1large clove garlic
1 teaspoonchicken bouillon powder
1 tablespoonmiso
1 tablespoongochujang (Korean chili paste)

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Steps

1

Boil the frozen udon noodles according to package instructions. Grate the garlic. Cut the pork into bite-sized pieces and cut the garlic chives into 2-inch (5cm) lengths.
2

Add the water to a clay pot or saucepan and bring to a boil. Add the grated garlic, chicken bouillon powder, miso, and gochujang. Stir well to dissolve. Add the pork and cook until no longer pink, then add the udon noodles and kimchi. Stir gently.
3

Top with the garlic chives and egg. Cover and simmer until the egg is soft-boiled. Serve hot!