Bean Sprout Only Yakisoba

Name: Bean Sprout Only Yakisoba
Yield: Serves 1 serving
Ingredients: 1 pack yakisoba noodles; 3.5 –5.3 oz bean sprouts (100–150 grams); 1 small amount of ginger; 1 tablespoon sake; 1 tablespoon or more oyster sauce; 1 teaspoon soy sauce; Black pepper to taste

ケム @cook_40013429

A simple yakisoba made with just bean sprouts. Perfect for a solo meal or as a snack to go with drinks. Simple is delicious!
(Recipe slightly updated on 3/24/2007)
Recipe background:
I specialized in making yakisoba with just bean sprouts when I ran out of cabbage, and then I found the same dish at a local izakaya. I improved my recipe based on the restaurant’s flavor.

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Ingredients

Serves 1 serving

1 packyakisoba noodles
3.5–5.3 oz bean sprouts (100–150 grams)
1small amount of ginger
1 tablespoonsake
1 tablespoonor more oyster sauce
1 teaspoonsoy sauce
Black pepper to taste

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Steps

1

Cut the ginger into thin strips. Rinse and loosen the yakisoba noodles in a colander.
2

Heat oil (such as scallion oil) in a frying pan. Sauté the ginger, then add the yakisoba noodles and stir-fry. Add the bean sprouts and toss with 1 tablespoon sake.
3

Once the noodles are cooked, add a splash of soy sauce and about 1 tablespoon oyster sauce to season. Add plenty of black pepper to taste.
4

Yobekoro kindly calculated the calories: For 4.2 oz (120 grams) of noodles, one serving is about 297 calories! Pretty healthy, right?