The Best! White Taiyaki

Name: The Best! White Taiyaki
Yield: Makes 8 pieces using a Vitantonio taiyaki maker
Ingredients: 1/3 cup sweet rice flour (about 50g, mochiko is fine); 1/3 cup tapioca flour (about 50g); 3/4 cup all-purpose flour (about 100g); 1 1/2 tablespoons sugar (about 20g); 2 pinches salt; 1 teaspoon baking powder (about 5g); 1/3 cup milk (about 90ml); scant 1/2 cup water (about 100ml); as needed your choice of filling,

★cocoa★ @cook_40039911

This is the most delicious version I've made so far! It smells wonderful and has just the right chewy texture. Please give it a try!
3/9 Added a photo of the batter.
About this recipe:
I've tried many different combinations for white taiyaki, and this is the best! The aroma of sweet rice flour and the perfect chewiness make it a winner. My experiments are finally over with this one!

★cocoa★ @cook_40039911

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Ingredients

Makes 8 pieces using a Vitantonio taiyaki maker

1/3 cupsweet rice flour (about 50g, mochiko is fine)
1/3 cuptapioca flour (about 50g)
3/4 cupall-purpose flour (about 100g)
1 1/2 tablespoonssugar (about 20g)
2 pinchessalt
1 teaspoonbaking powder (about 5g)
1/3 cupmilk (about 90ml)
scant 1/2 cup water (about 100ml)
as neededyour choice of filling,

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Steps

1

Preheat the taiyaki maker.
2

Add all ingredients except the liquids to a bowl and whisk together. Add the milk and water, then mix until smooth.
3

Brush the taiyaki mold with oil or nonstick spray. Pour in some batter, add your favorite filling, then cover with more batter. Close and cook for about 4 minutes.
4

I tried making these with homemade custard filling!