Preheat oven to 375° F.

In a bowl, mix the butter, granulated sugar, brown sugar, and vanilla extract until smooth.

Add in the eggs (one at a time) and mix well.

Mix in the flour, baking soda and salt.

When the mixture is well combined, stir in the chocolate chips. Mix until well blended and a dough is formed.

Measure one tablespoonful of cookie dough and place it to form a circle on baking sheets. Repeat with remaining mixture. Make sure to leave enough space between the cookies to allow them to expand while baking.

Bake in the oven until golden brown (8-10 minutes). When the cookies are done, remove from oven and let them cool completely before transfering to a serving plate.