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Ingredients

1 mins
4 servings
  1. 1 kgpotatoes, peeled and cut into slices
  2. 1/2 literliquid milk
  3. 1 clovegarlic, crushed
  4. 10 gbutter
  5. 2 cupswhipping cream
  6. nutmeg
  7. salt to taste
  8. pepper to taste

Cooking Instructions

1 mins
  1. 1

    Preheat the oven to 180C

  2. 2

    Spread one layer of heavy cream over the bottom of a baking pan. Then arrange the slices of potatoes on top and sprinkle with some crushed garlic, nutmeg, pepper and salt. Repeat the layers until all the ingredients are used. The final layer should be covered with cream and flavored with nutmeg, pepper and salt.

  3. 3

    Bake in the oven for at least one hour.

  4. 4

    Remove and serve hot.

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Funky Nisso
Funky Nisso @cook_5061719
on
London، UK
I am really passionate about my studies. I also love shopping, reading, visiting art galleries… and cooking. I began cooking on my own when I first moved to England. Restaurants here are very expensive. So when I want to eat I usually cook at home with my roommate. She is Italian so I have learned from her how to cook a few Italian dishes and taught her in return some of our Lebanese treasures! I am reaaally into French cuisine and especially the classics, onion soup, gratin dauphinois, ect. I have subscribed to a French cooking magazine to learn how to cook them properly. I try to get my ingredients from the street markets so they are fresh and yummy!!!!My friends love to eat my Lebanese dishes now they are also loving the French new chef in me :) Hope you will like it too.I look forward for your comments :) Dishes I am famous for: Lebanese chicken with rice, crème brulee, gratin dauphinois
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Comments (2)

Funky Nisso
Funky Nisso @cook_5061719
Hey Couka, im glad you liked the recipe. Well sure you can add cheese to it. Try using gruyere cheese and add it between layers before baking. Enjoy!

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