Crème Brulée
Cooking Instructions
- 1
Preheat the oven to 180C
- 2
Mix the egg yolks and the sugar until you get a fluffy and pale yellow mixture.
- 3
Add in vanilla extract and mix well.
- 4
Slowly add in the whipping cream and whisk until well blended.
- 5
Pour the cream mixture into ramekins or custard cups and bake in the oven for about 1 hour.
- 6
Remove and allow to cool at room temperature. Then refrigerate for about 2 hours, until it holds together.
- 7
To serve, sprinkle evenly 2 teaspoons of sugar over each custard cup, then caramelize it either by using a blow torch or by placing the ramekins under a broiler for about 5 minutes, until the top turns golden. While broiling, rotate frequently the ramekins so that they are evenly cooked from all sides.
- 8
Leave to cool for few minutes then serve.
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