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Crème Brulée
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A picture of Crème Brulée.

Crème Brulée

Funky Nisso
Funky Nisso @cook_5061719
London، UK

Crème Brulée

Funky Nisso
Funky Nisso @cook_5061719
London، UK
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Ingredients

1 mins
6 servings
  1. 5 egg yolks
  2. 100 gsugar
  3. 2 cupswhipped cream
  4. 2 teaspoonsvanilla extract
  5. 1/4 cupsugar, granulated white, for the caramelized top
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Steps

1 mins
  1. 1

    Preheat the oven to 180C

  2. 2

    Mix the egg yolks and the sugar until you get a fluffy and pale yellow mixture.

  3. 3

    Add in vanilla extract and mix well.

  4. 4

    Slowly add in the whipping cream and whisk until well blended.

  5. 5

    Pour the cream mixture into ramekins or custard cups and bake in the oven for about 1 hour.

  6. 6

    Remove and allow to cool at room temperature. Then refrigerate for about 2 hours, until it holds together.

  7. 7

    To serve, sprinkle evenly 2 teaspoons of sugar over each custard cup, then caramelize it either by using a blow torch or by placing the ramekins under a broiler for about 5 minutes, until the top turns golden. While broiling, rotate frequently the ramekins so that they are evenly cooked from all sides.

  8. 8

    Leave to cool for few minutes then serve.

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Funky Nisso
Funky Nisso @cook_5061719
on January 18, 2010 11:13
London، UK
I am really passionate about my studies. I also love shopping, reading, visiting art galleries… and cooking. I began cooking on my own when I first moved to England. Restaurants here are very expensive. So when I want to eat I usually cook at home with my roommate. She is Italian so I have learned from her how to cook a few Italian dishes and taught her in return some of our Lebanese treasures! I am reaaally into French cuisine and especially the classics, onion soup, gratin dauphinois, ect. I have subscribed to a French cooking magazine to learn how to cook them properly. I try to get my ingredients from the street markets so they are fresh and yummy!!!!My friends love to eat my Lebanese dishes now they are also loving the French new chef in me :) Hope you will like it too.I look forward for your comments :) Dishes I am famous for: Lebanese chicken with rice, crème brulee, gratin dauphinois
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