Authentic home cooking from Japan, with US measurements. 
Egg-Free Okonomiyaki (Baby-Led Weaning, Final Stage)
Packed with vegetables, these kid-friendly okonomiyaki are great for taking on the go. The recipe makes a larger batch so you can freeze extras for convenience.
Egg-Free Okonomiyaki (Baby-Led Weaning, Final Stage)
Packed with vegetables, these kid-friendly okonomiyaki are great for taking on the go. The recipe makes a larger batch so you can freeze extras for convenience.
Open in Cookpad AppSteps
- 1
Finely chop the cabbage and carrot. Microwave the carrot for 2 minutes at 800W until tender.
- 2
Combine all the ingredients in a bowl and mix well.
- 3
Cook on medium heat until both sides are golden brown. If your pan tends to stick, lightly oil it first. Otherwise, you can cook without oil.
- 4
Thank you to maco1111 for your feedback! I also want to express my gratitude to everyone else who has tried this recipe.
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