Egg-Free Okonomiyaki (Baby-Led Weaning, Final Stage)

Name: Egg-Free Okonomiyaki (Baby-Led Weaning, Final Stage)
Yield: Makes 7 pancakes, about 4 inches (10 cm) in diameter each.
Ingredients: 1/4 head cabbage; 1/2 carrot; 1 2/3 cups all-purpose flour (about 200 grams); 2 teaspoons bonito flakes (about 5 grams); 2 teaspoons salt; 1 cup water (250 milliliters)

kyaba @cook_40054371

Packed with vegetables, these kid-friendly okonomiyaki are great for taking on the go. The recipe makes a larger batch so you can freeze extras for convenience.

kyaba @cook_40054371

Packed with vegetables, these kid-friendly okonomiyaki are great for taking on the go. The recipe makes a larger batch so you can freeze extras for convenience.

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Ingredients

Makes 7 pancakes, about 4 inches (10 cm) in diameter each.

1/4 headcabbage
1/2carrot
1 2/3 cupsall-purpose flour (about 200 grams)
2 teaspoonsbonito flakes (about 5 grams)
2 teaspoonssalt
1 cupwater (250 milliliters)

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Steps

1

Finely chop the cabbage and carrot. Microwave the carrot for 2 minutes at 800W until tender.
2

Combine all the ingredients in a bowl and mix well.
3

Cook on medium heat until both sides are golden brown. If your pan tends to stick, lightly oil it first. Otherwise, you can cook without oil.
4

Thank you to maco1111 for your feedback! I also want to express my gratitude to everyone else who has tried this recipe.