Steps
- 1
Mix all the veggies and keep it aside. Make sure that all the veggies are raw. No need to boil.
- 2
Add salt, vinegar, chilli powder , lemon juice and mix well with butter
- 3
Now make a dough with the flour and a little bit salt and water.Make sure the dough isn't too sticky. Keep it aside for 30 minutes and cover it with a wet cloth.
- 4
Now make small thin chappatis and stuff it with the mixture and turn it into the shape of the momos.
- 5
Remember you should tear of the extra dough in each Momo or else I'll not taste good.
- 6
Now cook those momos in steam for about 20 minutes.
- 7
Ready to be served!
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