Steps
- 1
Mix all the veggies and keep it aside. Make sure that all the veggies are raw. No need to boil.
- 2
Add salt, vinegar, chilli powder , lemon juice and mix well with butter
- 3
Now make a dough with the flour and a little bit salt and water.Make sure the dough isn't too sticky. Keep it aside for 30 minutes and cover it with a wet cloth.
- 4
Now make small thin chappatis and stuff it with the mixture and turn it into the shape of the momos.
- 5
Remember you should tear of the extra dough in each Momo or else I'll not taste good.
- 6
Now cook those momos in steam for about 20 minutes.
- 7
Ready to be served!
Similar Recipes
More Recipes
-

Ameya Bhat
-

Namrata sarmah
-

Summer Season Mini Lunch Thali (Aam Ras, Padvali rotli, Val Ni Dal & Fajeto)
Bina Samir Telivala
-

Scott Kane
-

Gracious Kitchen
-

Beetroot Salad with Corn and Pomegranate
Gracious Kitchen
-

Saffie La Rue
-

Tiny Tubbs
-

SherryRandall: The Leftover Chronicles
-

shikku
-

Kandi
-

shikku
-

Saffie La Rue
-

GoodFoods -

janeetraniese.green
-

Cookpad Greece
https://cookpad.wasmer.app/us/recipes/365773






















Comments (2)